Ingredients:
small chopped onion
1 Tbsp canola oil
1/2 cup water
1/2 cup ketchup
1/4 cup cider vinegar
1 Tbsp Worcestershire Sauce
1 Tbsp honey
1 tsp ground mustard
1 tsp paprika
1/4 tsp salt
1/4 tsp sugar
1/8 tsp pepper
1/8 tsp Texas Pete Hot Sauce
1 lb smoked sausage
Saute the onion in the oil. While this is cooking, put the other ingredients in a mixing bowl and whisk. Poor the sauce into the pan with the cooked onion and oil. Add slices of sausage. Bring this to a boil, then simmer for 15 minutes uncovered. Serve over white rice with a side of steamed vegetables. It was "lick the bottom of the bowl" good!
Sorry no pictures.
Hike @ Hansville Greenway #6
1 week ago
1 comment:
you need to put up a picture cuz I don't know what sausage and onions looks like :) j/k. I'll definitely have to try this, sounds like Craig would like it too! Nice!
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