Last night I made Chicken Shephard's Pie. Delicious! Take 3 chicken breasts and cut them into cubes, brown up in butter on the stovetop. Make 2 (3.3oz) packets of instant mash potatoes (roasted garlic). Set both the chicken and mash potatoes aside. In saucepan (where you browned the chicken) add 3 Tbsps butter, 3 Tbsps flour, 2 1/4 cups of milk, a dash of thyme and a dash of sage. A touch of salt and pepper. Now for the good part...add 7 slices of swiss cheese to the gravy. Continuously stir...now add 1 cup of frozen corn and 1 cup of frozen peas (we did fresh snap peas...your choice).
In a buttered casserole dish, put the chicken, then top with the gravy and veggies, and then top with the mash potatoes. Now, place three slices (or shredded) of swiss cheese on top of the mash potatoes. Cook at 350 for 30 minutes. Then, broil high for 2-4 minutes until the top gets a nice brown on it. Take out and let cool for 5 minutes before serving.
So...this recipe met my "no mushrooms, no onions, no broccoli, no hot spices, no red meat...etc etc" demands for tonight's dinner. Enjoy! These measurements served 6.
Hike @ Hansville Greenway #6
1 week ago
1 comment:
hmmm. I might be the only person around here who would eat that... except I don't eat swiss cheese. Oh well. Last night we had chicken stir fry & tonight we had cubed steak & caramelized onions. And a yuengling black & tan. Yum.
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