As requested by Kim: here is our pumpkin bread recipe.
Grease 2, 9" x 5" loaf pans
Preheat oven to 350 degrees.
Combine: 3 3/4 c all purpose flour, 2 tsp baking soda, 2 tsp cinnamon, 1 tsp salt, 1 tsp nutmeg, 1/2 tsp ginger and 1/2 tsp ground cloves (DRY INGREDIENTS)
Cream: 2 sticks of margarine
Gradually add: 2 cups sugar
Blend in and beat well, 4 eggs
Add dry ingredients to 1 1/2 c pumpkin (alternating, end with dry ingredients)
Bake for 1 hour.
Hike @ Hansville Greenway #6
1 week ago
2 comments:
thanks!! um, will it work the same if I just dump it all in the mixer together? I'm not too good at all those steps and mixing and alternating stuff. Plus, that makes for a whole lot more dishes that I don't have time to do :) Joshua's sick :( Maybe we'll make it tomorrow.
I can't wait to try it out!
And congrats on 7 years! We'll be there in June.
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